Nutrition can help maintain your brain. For example, certain foods contribute to a good memory, but you can leave other things in a better position if you want a sharp and vital brain.
Eat this
– Omega 3 fatty acids can inhibit mental decline. These fats are mainly found in wild fatty fish, such as herring, mackerel, salmon and sardines.
– Antioxidants are also good for our brains. These substances are in dark chocolate, coffee and tea.
– Anthocyanins, the dyes that occur in the peel of (red) berries, protect the brain against harmful influences. Blueberries also contain this color.
– Turmeric, also known as turmeric, can protect the brain against Alzheimer’s.
– An organic egg also belongs to good nutrition for the brain. This is due to the substances choline, lutein and omega 3.
– Walnuts, cashews, Brazil nuts and almonds are good for the brain.
– Drinking water. Hydration contributes to optimal mental abilities.
Better leave this alone
– Sugar is the number one priority. If you eat too much of this, research can lead to a high inflammatory value of the hippocampus. Damage to this is related to memory problems. It is also better to skip drinks that contain a lot of sugar, this was scientifically associated with the development of Alzheimer’s.
– Avoid trans fats. These are often found in products that contain ‘partially cured vegetable fat’.
– You can also leave your favorite alcoholic drink for what it is. Alcohol has been shown to shrink the brain.
– Avoid ingesting heavy metals such as mercury. This includes fish such as tuna, swordfish and shark.